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Cooking for Mr. Latte PDF Download

Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Cooking for Mr. Latte PDF full book. Access full book title Cooking for Mr. Latte by Amanda Hesser. Download full books in PDF and EPUB format.

Cooking for Mr. Latte

20042004
Cooking for Mr. Latte PDF Author: Amanda Hesser
Publisher: W. W. Norton
ISBN: 9780393325591
Category : Cooking
Languages : en
Pages : 336

Book Description
A food writer for the New York Times uses food to trace her relationship with "Mr. Latte," from first date through his first attempts to cook for her. Reprint. 35,000 first printing.

Cooking for Mr. Latte

Cooking for Mr. Latte PDF Author: Amanda Hesser
Publisher: W. W. Norton
ISBN: 9780393325591
Category : Cooking
Languages : en
Pages : 336

Book Description
A food writer for the New York Times uses food to trace her relationship with "Mr. Latte," from first date through his first attempts to cook for her. Reprint. 35,000 first printing.

Dish

Dish PDF Author: Marion Kane
Publisher: Marion Kane food sleuth®
ISBN: 9781552856468
Category : Cooking
Languages : en
Pages : 304

Book Description
A compilation of food writer Marion Kane's memories, newspaper columns, and 80 recipes. Kane has been a food editor and writer at major newspapers for almost twenty years.

The Food52 Cookbook

The Food52 Cookbook PDF Author: Amanda Hesser
Publisher: Harper Collins
ISBN: 006210103X
Category : Cooking
Languages : en
Pages : 448

Book Description
The Best Cooks Are Home Cooks Accomplished food writers and editors Amanda Hesser and Merrill Stubbs had a mission: to discover and celebrate the best home cooks in the country. Each week for fifty-two weeks, they ran recipe contests on their website, Food52.com, and the 140 winning recipes make up this book. They include: Double Chocolate Espresso Cookies Secret Ingredient Beef Stew Simple Summer Peach Cake Wishbone Roast Chicken with Herb Butter These recipes prove the truth that great home cooking doesn’t have to be complicated or precious to be memorable. This book captures the community spirit that has made Food52 a success. It features Amanda’s and Merrill’s thoughts and tips on every recipe, plus behind-the-scenes photos, reader comments, and portraits of the contributors—putting you right in the kitchen with America’s most talented cooks.

The Essential New York Times Cookbook: The Recipes of Record (10th Anniversary Edition)

The Essential New York Times Cookbook: The Recipes of Record (10th Anniversary Edition) PDF Author: Amanda Hesser
Publisher: W. W. Norton & Company
ISBN: 132400228X
Category : Cooking
Languages : en
Pages : 992

Book Description
The James Beard Award–winning and New York Times best-selling compendium of the paper’s best recipes, revised and updated. Ten years after the phenomenal success of her once-in-a-generation cookbook, former New York Times food editor Amanda Hesser returns with an updated edition for a new wave of home cooks. She has added 120 new but instantly iconic dishes to her mother lode of more than a thousand recipes, including Samin Nosrat’s Sabzi Polo (Herbed Rice with Tahdig), Todd Richards’s Fried Catfish with Hot Sauce, and J. Kenji López-Alt’s Cheesy Hasselback Potato Gratin. Devoted Times subscribers as well as newcomers to the paper’s culinary trove will also find scores of timeless gems such as Purple Plum Torte, David Eyre’s Pancake, Pamela Sherrid’s Summer Pasta, and classics ranging from 1940s Caesar Salad to modern No-Knead Bread. Hesser has tested and adapted each of the recipes, and she highlights her go-to favorites with wit and warmth. As Saveur declared, this is a “tremendously appealing collection of recipes that tells the story of American cooking.”

You are What You Eat

You are What You Eat PDF Author: Annette M. Magid
Publisher: Cambridge Scholars Publishing
ISBN: 1443814687
Category : Literary Criticism
Languages : en
Pages : 440

Book Description
You are What You Eat: Literary Probes into the Palate offers tantalizing essays immersed in the culture of food, expanded across genres, disciplines, and time. The entire collection of You Are What You Eat includes a diversity of approaches and foci from multicultural, national and international scholars and has a broad spectrum of subjects including: feminist theory, domesticity, children, film, cultural history, patriarchal gender ideology, mothering ideology, queer theory, politics, and poetry. Essays include studies of food-related works by John Milton, Emily Dickinson, Fay Weldon, Kenneth Grahame, Roald Dahl, Shel Silverstein, J. K. Rowling, Mother Goose, John Updike, Maxine Hong Kingston, Alice Walker, Amy Tan, Louise Erdrich, Amanda Hesser, Julie Powell, Mary Wilkins Freeman, Martin Scorsese, Bob Giraldi, Clarice Lispector, José Antônio Garcia, Fran Ross, and Gish Hen. The topic addresses a range of interests appealing to diverse audiences, expanding from college students to food enthusiasts and scholars.

The Food52 Cookbook, Volume 2

The Food52 Cookbook, Volume 2 PDF Author: Amanda Hesser
Publisher: William Morrow Cookbooks
ISBN: 9780061887291
Category : Cooking
Languages : en
Pages : 304

Book Description
Collects seasonal recipes, expert advice, behind-the-scenes photographs, and reader comments, from the Food52.com online community.

The Essential New York Times Cookbook: Classic Recipes for a New Century

The Essential New York Times Cookbook: Classic Recipes for a New Century PDF Author: Amanda Hesser
Publisher: W. W. Norton & Company
ISBN: 0393247678
Category : Cooking
Languages : en
Pages : 960

Book Description
A New York Times bestseller and Winner of the James Beard Award: All the best recipes from 150 years of distinguished food journalism—a volume to take its place in America's kitchens alongside Mastering the Art of French Cooking and How to Cook Everything. Amanda Hesser, co-founder and CEO of Food52 and former New York Times food columnist, brings her signature voice and expertise to this compendium of influential and delicious recipes from chefs, home cooks, and food writers. Devoted Times subscribers will find the many treasured recipes they have cooked for years—Plum Torte, David Eyre's Pancake, Pamela Sherrid's Summer Pasta—as well as favorites from the early Craig Claiborne New York Times Cookbook and a host of other classics—from 1940s Caesar salad and 1960s flourless chocolate cake to today's fava bean salad and no-knead bread. Hesser has cooked and updated every one of the 1,000-plus recipes here. Her chapter introductions showcase the history of American cooking, and her witty and fascinating headnotes share what makes each recipe special. The Essential New York Times Cookbook is for people who grew up in the kitchen with Claiborne, for curious cooks who want to serve a nineteenth-century raspberry granita to their friends, and for the new cook who needs a book that explains everything from how to roll out dough to how to slow-roast fish—a volume that will serve as a lifelong companion.

The Essential New York Times Cookbook

The Essential New York Times Cookbook PDF Author: Amanda Hesser
Publisher: W. W. Norton
ISBN: 9780393061031
Category : Cooking
Languages : en
Pages : 932

Book Description
Presents a compendium of more than one thousand of the best recipes from the past 150 years of food journalism, covering categories that include appetizers, soups, salads, meat, fish, bread, vegetables, and desserts.

Come Cook with Me

Come Cook with Me PDF Author: Betty Ruth Speir
Publisher: Hillcrest Publishing Group
ISBN: 1935097741
Category : Cooking
Languages : en
Pages : 407

Book Description
What would you get if you added equal parts of Walt Whitman to Paula Deen, mixed briskly for 5 minutes, and then served fresh to your guests? Give up yet? The answer is Come Cook With Me, a witty compilation of poetry and homecooked recipes by Betty Ruth Speir.In this one-of-a-kind cookbook, Betty Ruth will share some of her favorite things to make for her friends and family, sprinkling in a very generous helping of whimsical poetry to help enlighten and entertain along the way. Learn how to make mouthwatering and delectable Southern fare such as: • Braunsweiger Peppercorn Pate • Sally West's Croustades • Chilled Avocado Soup with Caviar • Frittata Alla Veneta • Betty Ruth's Brunch Torte • Issy King's Shrimp • Sophia Clikas' Oyster Pie • Tony's Creole Custard Flan • Elmira's Lane Cake And much, much more!

The Oxford Encyclopedia of Food and Drink in America

The Oxford Encyclopedia of Food and Drink in America PDF Author: Andrew Smith
Publisher:
ISBN: 0199734968
Category : Business & Economics
Languages : en
Pages : 2182

Book Description
The second edition of the Oxford Encyclopedia of Food and Drink in America, originally published in September 2004, covers the significant events, inventions, and social movements that have shaped the way Americans view, prepare, and consume food and drink. Entries range across historical periods and the trends that characterize them. The thoroughly updated new edition captures the shifting American perspective on food and is the most authoritative and the most current reference work on American cuisine.

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